BRATTLEBORO — Farm to Ballet returns to Retreat Farm to celebrate the rich farming culture of Vermont on Saturday at 6 p.m. with dancers dressed as lettuce leaves, goats, pigs, and cows.
Set on a grassy stage, the full-length production tells the story of a Vermont farm from spring to fall, and features live Vivaldi played by a string sextet.
“Our goal for this summer is to raise $100,000 to support regenerative agricultural projects and farms across Vermont,” Artistic Director and Ballet Vermont founder Chatch Pregger said in a news release.
During the past four seasons, Farm to Ballet has entertained 10,000 audience members at 31 shows on 15 farms, raising more than $70,000 for agricultural projects.
“We know that our natural environment is impacted by climate change, weather extremes, and here in Vermont our dairy farmers are dealing with low milk prices,” Pregger said, adding that he is hopeful that these efforts will bring more attention to the impact and value of farming and the protection of natural resources.
Farm to Ballet takes place without the traditional staging, lights, or backdrop of a theater-based performance. Audiences enjoy the pastoral setting of the farm, animals, equipment, and classical music, and learn more about what is involved in operating a regenerative farm.
“We hope to add to the vibrancy of community life in Southern Vermont by providing a diverse range of truly inclusive free and low-cost cultural experiences,” said Chief Operating Officer Lindsay Fahey.
Before the show, the public may visit kid goats, piglets, and Carlos the Ox at the Children's Farm & Forest, tour the historic North Barn, and explore the garden and trails. Dosa Kitchen, Jamaican Jewelz, Mach's Mobile Pizza, and The Thirsty Goat will serve local food-truck fare and Vermont craft brews, cider, wine, and kombucha.